Samosas & Mimosas
Simple, satisfying plant-based cooking
Latest Articles
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Beyond Labels: the Joy of Cooking with Plants
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When the Burger Calls: Surviving Meat Cravings as a New Vegan
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Meals to Make When you Want it to be Spring
New and Seasonal Recipes
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Artichoke & Asparagus Salad
This lemony salad celebrates the spring’s finest vegetables!
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Cuban Guacamole
A sweeter, tropical version of everyone’s favorite dip
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Sloppy Faux Joes
This deliciously spicy, plant-based adaptation of an American classic is as delicious as it is easy to make!
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Udon Noodles with Agave and Spinach
This fun noodle dish is a little sweet, a little salty, and very yummy!
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Pizza Pasta
Plant-based Pepperoni takes center-stage in this pasta that’s a simpler, and healthier substitute for pizza
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Arugula and Sun-Dried Tomato Flatbread
This simple but delectable flatbread is your new favorite bread.