Samosas & Mimosas
Simple, satisfying plant-based cooking
The 2026 Samosas & Mimosas Plant-Based Thanksgiving Packet
Our collection of plant-based appetizers, entrées, sides, breads, desserts and drinks for a wholesome, nutritious, plant-forward Thanksgiving!
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New and Seasonal Recipes
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Apple Sangría
A delicious autumn fruit inspired take on one of Spain’s most beloved beverages
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Brussel Sprout Tacos
Roasted Brussel Sprouts topped with avocado mousse and caramelized red onion make for a creative plant-based taco night!
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Mushroom Stuffing
A stove-top, oven-baked, 100% vegan stuffing that celebrates mushrooms and fall flavors. Perfect for Thanksgiving or other fall get togethers!
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Croquetas de Setas (Mushroom Croquettes)
A plant-based version of a popular Spanish tapa!
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Pumpkin Cream Sauce with Ravioli
This plant-based version of a wonderfully seasonal pumpkin cream sauce features sage, soy milk, and sherry vinegar.
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Sage, Thyme, and Brown Butter Dinner Rolls
These fall-themed dinner rolls are a great way to feature sage and other fall herbs!
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Green Beans Almondine
A simple, but delicious side dish to go with any number of fall or winter dishes
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Pumpkin Bars
These fall treats are so good, you’ll have to make a second batch!
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Soft Pretzels
One of the best bar snacks around, these soft pretzels are simple to make and oh so addictive to eat!
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Potato Pancakes
Whether for breakfast or as an Oktoberfest snack, these traditional German treats are crispy and delicious!
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Chickpea Potato Curry
This surprisingly spicy, Southeast Asian inspired curry features sambal oelek, coconut milk, and lime juice.
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Pumpkin Chai Tea
Featuring the pleasant aroma of cinnamon, cloves, and ginger, this warm drink celebrates fall in the best way!
Want to do more with plants?
Check out our Monthly Plant Party!