Samosas & Mimosas
Simple, satisfying plant-based cooking
Want to do more with plants?
Check out our Monthly Plant Party!
Latest Articles
-
The Potato's strange journey through Europe
-
What Happens When You Start your Day with Plants?
-
Bread Baking for Beginners: Tips for Getting. Started
New and Seasonal Recipes
-
Pumpkin Cream Sauce with Ravioli
This plant-based version of a wonderfully seasonal pumpkin cream sauce features sage, soy milk, and sherry vinegar.
-
Sage, Thyme, and Brown Butter Dinner Rolls
These fall-themed dinner rolls are a great way to feature sage and other fall herbs!
-
Green Beans Almondine
A simple, but delicious side dish to go with any number of fall or winter dishes
-
Pumpkin Bars
These fall treats are so good, you’ll have to make a second batch!
-
Soft Pretzels
One of the best bar snacks around, these soft pretzels are simple to make and oh so addictive to eat!
-
Potato Pancakes
Whether for breakfast or as an Oktoberfest snack, these traditional German treats are crispy and delicious!
-
Chickpea Potato Curry
This surprisingly spicy, Southeast Asian inspired curry features sambal oelek, coconut milk, and lime juice.
-
Pumpkin Chai Tea
Featuring the pleasant aroma of cinnamon, cloves, and ginger, this warm drink celebrates fall in the best way!
-
Tofu Scramble
The plant-based answer to a breakfast favorite, packed with protein and flavor!
-
Blueberry Muffins
For something a bit sweeter to start your day…
-
White Sandwich Bread
The no-fail recipe for the perfect sandwich loaf!
-
Pita Bread
These fresh pita loaves are so simple and delicious, you’ll never go back to store-bought!