Samosas & Mimosas

Simple, satisfying plant-based cooking

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Latest Articles

New and Seasonal Recipes

  • Soft Pretzels on a platter

    Soft Pretzels

    One of the best bar snacks around, these soft pretzels are simple to make and oh so addictive to eat!

  • Potato Pancakes on a serving platter with apple sauce in a ramekin.

    Potato Pancakes

    Whether for breakfast or as an Oktoberfest snack, these traditional German treats are crispy and delicious!

  • Chickpea & Potato Curry in a bowl

    Chickpea Potato Curry

    This surprisingly spicy, Southeast Asian inspired curry features sambal oelek, coconut milk, and lime juice.

  • Pumpkin Chai Tea with wooden background and fall leaves

    Pumpkin Chai Tea

    Featuring the pleasant aroma of cinnamon, cloves, and ginger, this warm drink celebrates fall in the best way!

  • Tofu scramble on a plate with a fork

    Tofu Scramble

    The plant-based answer to a breakfast favorite, packed with protein and flavor!

  • Vegan Blueberry Muffins on white plate

    Blueberry Muffins

    For something a bit sweeter to start your day…

  • four loaves of freshly baked sandwich bread

    White Sandwich Bread

    The no-fail recipe for the perfect sandwich loaf!

  • Pita Bread

    Pita Bread

    These fresh pita loaves are so simple and delicious, you’ll never go back to store-bought!

  • Tomato Red Lentil Soup

    Tomato & Red Lentil Soup

    This Indian-spice infused soup is a great way to enjoy end-of-season tomatoes.

  • Pickled Red Cabbage

    Pickled Red Cabbage

    This condiment is vibrantly colored as it is flavorful and versatile.

  • Pickled Red Beets in a Bowl

    Pickled Beets

    This quick and simple recipe creates a beautiful, earthy and sweet side or condiment.

  • Cauliflower Chickpea Marinated Salad

    Cauliflower Chickpea Marinated Salad

    This salad’s flavor comes from a bold, Spanish-themed marinade, featuring smoked paprika, sherry vinegar, and saffron.