Samosas & Mimosas

Simple, satisfying plant-based cooking

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Latest Articles

New and Seasonal Recipes

  • four loaves of freshly baked sandwich bread

    White Sandwich Bread

    The no-fail recipe for the perfect sandwich loaf!

  • Pita Bread

    Pita Bread

    These fresh pita loaves are so simple and delicious, you’ll never go back to store-bought!

  • Freshly baked golden olive bread loaf

    Olive Bread

    This artisan-looking loaf is simple to make and the perfect accompaniment to any Mediterranean meal.

  • Tomato Red Lentil Soup

    Tomato & Red Lentil Soup

    This Indian-spice infused soup is a great way to enjoy end-of-season tomatoes.

  • Naan bread in a bowl

    Naan Bread

    Fluffy, simple to whip up flatbreads that go perfectly with curry

  • Pickled Red Cabbage

    Pickled Red Cabbage

    This condiment is vibrantly colored as it is flavorful and versatile.

  • Peaches Steeped in Wine, in White Ramekin

    Peaches Steeped in Wine

    This delectable Spanish dessert is one of the most flavorful ways to enjoy this exquisite stone fruit.

  • Pickled Red Beets in a Bowl

    Pickled Beets

    This quick and simple recipe creates a beautiful, earthy and sweet side or condiment.

  • Cauliflower Chickpea Marinated Salad

    Cauliflower Chickpea Marinated Salad

    This salad’s flavor comes from a bold, Spanish-themed marinade, featuring smoked paprika, sherry vinegar, and saffron.

  • Chocolate Raspberry Mousse in a Ramekin with 3 raspberries

    Chocolate Raspberry Mousse

    Silken tofu creates a soft, delicate mousse while dark chocolate and framboise create the flavors in this delectable dessert.

  • Tzatziki Sauce in bowl

    Tzatziki Sauce

    Tzatziki, that deliciously creamy yogurt-based sauce used in countless Mediterranean dishes, gets a plant-based makeover.

  • Pickled Cucumbers

    Pickled Cucumbers

    These quick cucumber pickles can be ready in 30 minutes or perfect for enjoyment later in the year