Samosas & Mimosas
Latest Newsletters
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Drinking and how we can change it
I’m not the first person, nor will I be the last to dip their toes in the sobriety pool. The term ‘mocktail’, though …
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Vegan Mexican Cooking: a Review of Castrejón's Provecho
You’d be forgiven for being skeptical of a vegan Mexican cookbook. Mexican cuisine, historically and now…
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Arctic Gold: A Discovery of the Elusive Cloudberry
The first time I saw the word ‘cloudberry’ was on the outside of a Skyr Icelandic yogurt container. Even …
Newest Recipes
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Udon Noodles with Agave and Spinach
This fun noodle dish is a little sweet, a little salty, and very yummy!
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Mango Sweet Tea
This flavorful, refreshing twist on a classic beverage will quickly become your new favorite!
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Raspberry Barbecue Sauce
With BBQ season upon us, try this recipe for the perfect blend of sweet and spicy.
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Strawberry Shortcake
This classic dessert is beautiful, delicate, and fully plant-based: the perfect spring dessert!
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Strawberry Lemonade
Strawberries and lemons come together to create this perfect sweet and tart refreshment.
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Quinoa, Black Bean, and Mango Salad
For a protein-packed, delightful plant-based salad that’s as beautiful as it is delicious, look no further!