About Samosas and Mimosas
Have you ever thought about eating a more plant-based diet, only to feel like it’s impossible, and not for you? Then you’ve come to the right place!
Eating plant-based doesn’t need to be restrictive or boring. The goal of Samosas and Mimosas, beyond making cooking enjoyable and exploratory, is to show that vegan cooking and eating can be just as delightful and rewarding as any other diet. What’s more, it’s healthy and sustainable. Our recipes are about flavor, ease in cooking, and making things your own. With that in mind, every cook will have their own tastes and ways of making things delicious. We honor that diversity and hope to inspire more creativity in the plant-based meals you enjoy!
Samosas and Mimosas isn’t just a blog of recipes though. It’s also a resource for those looking to learn more about plant-based eating, interesting plants to explore in your diet, or about food in general. Read our weekly newsletters for ideas on what to cook, or browse through our articles about food, fun plants to know about, or the many facets of eating plant-based today.
About Rachel
Rachel is a food blogger currently based in Boston, Massachusetts. Her love of food stems from her teenage years and has steadily become her fiercest passion. A linguist by education, she is fascinated by the many foods and diverse ingredients found in foreign cuisines, and sees cooking as a way of further exploring the world. She is passionate about helping others explore their own unique style of cooking and hopes to inspire a healthier lifestyle through food.