The vast American landscape is almost begging to be explored by car. Ours is a large country. There are landmarks and storied architecture almost everywhere you go. Crossing the plains or farms or cityscapes reminds one of times past where pilgrims, explorers, those attempting to find Manifest Destiny crossed great stretches of land for something better. Roads and interstates are designed to be easy to follow. Gas stations and motels dot our country. Numerous fast-food restaurants pop up every few miles. Unless you’re driving through the Mojave Desert, you’ll find food anywhere you go in America.

That is, so long as you enjoy meat and dairy.

Of all the vegan ingredients to come on the market, nutritional yeast (also called “nooch”) is perhaps the strangest. From a distance, it looks

Grilling season is upon us, and burgers will soon be on the menu for a countless number of summer get-togethers. Who doesn’t love a good burger?

An all too common concern among those contemplating a plant-based diet is whether they’ll consume the necessary amount of protein to be healthy.

Black American food has fallen into several false stereotypes, many of which deem the cuisine as greasy, unhealthy, and deep-fried. Think about southern cuisine and what comes to mind?

If you’re a carnivore, or someone who eats a good deal of meat, it can be difficult to see vegetables as anything other than a side dish. When we think of a ‘typical’ American meal, meat is quite often the centerpiece of the plate…

Walking down the dairy aisle of the supermarket can sometimes feel… well, confusing. What was once an easy stroll to get your whole milk, yogurt, and butter has now become a sea of alternative dairy products.

One of the biggest ironies in the food world is that the term ‘plant-based’ does not mean what it sounds like it should mean.

Confused about vegan ingredients? Look no further! Here’s a list of six of the most common ones…